Another alternative to classic potato chips is shrimp chips. They are well known to all fans of Asian cuisine. Most often they can be found in any restaurants among other snacks, but in fact they are easy to make yourself.
Ingredients
Step-by-step cooking recipe
Chop the shrimp in a blender.
Mix with starch and spices, and add water to the consistency of the dough.
Roll the sausage out of the dough and boil it for a couple of 40 minutes in any convenient way.
Let cool and put in the freezer for 40 minutes.
Thinly slice the billet into chips and dry them on the windowsill or in a slightly open oven at 70 degrees until crispy.
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