Do you think sprats are only good for sandwiches? And what about this simple and fast pita bread roll? I tell you what else to add and how to cook it so that nothing falls apart when slicing and serving.
Ingredients
- Lavash - 1 sheet
- Sprats - 1 bank
- Chicken eggs - 2 pieces
- Mayonnaise - 3 stl.
- Greenery - 6 twigs
- Cheese - 60 g
- Cucumbers - 1 piece
Step-by-step cooking recipe
Boil hard-boiled eggs, grate on a coarse grater with cheese, and mix it all with mayonnaise.
Spread the egg mass over the pita bread and sprinkle chopped herbs on top.
Lay out the cucumber cut into strips.
Spread out the sprats on one side and roll the roll so that they are in the center.
Wrap the roll in cling film and leave it in the refrigerator for 45 minutes.
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