Do you want to surprise your guests? Serve the original Korean carrots on the table! According to this recipe, it turns out very tasty, juicy and fragrant. Nuts give a certain zest, and an unusual set of spices enchants with a delicious aroma!
Ingredients
- Carrots - 1 kg
- Garlic - half a head
- Walnuts - 1 glass
- Vegetable oil (odorless) – 80 ml
- Vinegar - 3 art.l.
- Curry - 0,5 tsp.
- Ground red pepper - 0,5 tsp.
- Paprika - 0,5 tsp.
- Sugar - 1 art.l.
- Salt - 1 tsp.
Step-by-step cooking recipe
Peel the carrots and grate them on a special grater.
Add salt, sugar, spices, vinegar and mix.
Dry the walnuts in a frying pan and chop them slightly.
Pour the hot oil into the carrots, add the nuts and garlic passed through the press.
Stir, cover and put away for 1.5 hours in the refrigerator.
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