I love wrapping all kinds of fillings in lavash. In particular, it can be such an exquisite option as shrimp. They are perfectly combined with fresh vegetables, and further in the recipe I will tell you in more detail what is better to take.
Ingredients
Step-by-step cooking recipe
Fry the peeled shrimp in olive oil for a couple of minutes and season.
Smear the pita bread with cream cheese.
Lay out the chopped greens, lettuce and arugula.
Lay out the shrimp and thinly sliced cucumber with avocado.
Roll up tight rolls and cut into convenient pieces.
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