Sauces 30.06.2023

Arabiata Sauce

30 min.
4 servings
Arabiata sauce
alex von bux,

Amazing Italian sauce based on tomatoes and hot pepper. The traditional recipe uses fresh parsley. I didn't have it, so I had to add Provencal herbs. In my opinion, the Arabiata sauce turned out very tasty.


Step-by-step cooking recipe

Chop tomatoes in a blender and rub through a sieve.

Cut the hot pepper in half, remove the seeds and stalk, slice.

Heat the oil in a frying pan, add hot pepper, garlic passed through a press and fry for 1 minute.

Add tomato mass, sugar, salt, herbs of Provence and simmer for 15 minutes on low heat.

Pour in the vinegar, stir and remove from the stove after 2 minutes.

Olga Beznosyuk
Recipe added (a):
Olga Beznosyuk
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