Delicious sauce will make the meat even more juicy and delicious. For this recipe, it is better to use fresh cranberries, since frozen quickly loses its shape and bursts. Sugar may need more. Navigate according to your taste.
Ingredients
- Cranberries - 500 g
- Wine - 2 art.l.
- Corn Starch - 1 tbsp.l .
- Ground cinnamon - 0,5 tsp.
- Ground black pepper - to taste
- Sugar - 100 g
- Salt - to taste
- Water - 200 ml
Step-by-step cooking recipe
Wash the cranberries and put them in a small saucepan.
Add wine, sugar, salt, spices and 100 ml of water. Simmer for 15 minutes after boiling.
Stir starch in 100 ml of cold water and pour into the sauce.
Stir and warm up for another 1.5-2 minutes. The sauce should thicken well.
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