Sauces 14.06.2023

Tkemali from dogwood

35 min.
4 servings
Dogwood tkemali

Very tasty and original Georgian tkemali is obtained not only from cherry plum, but also from dogwood. In principle, this is almost a traditional recipe. Sour berry with a bright taste is ideal for him. I'm telling you more!


Step-by-step cooking recipe

Fill the dogwood with water, boil until soft and rub through a sieve.

Chop pepper and garlic in a blender.

Mix with dogwood and season to taste.

Boil the tkemali to the desired density over low heat.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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