Very tasty and original Georgian tkemali is obtained not only from cherry plum, but also from dogwood. In principle, this is almost a traditional recipe. Sour berry with a bright taste is ideal for him. I'm telling you more!
Ingredients
- Dogwood - 500 g
- Water - 1 glass
- Garlic - 5 teeth
- Hot red pepper - 1 piece
- Spices and seasonings - 1 art.l.
Step-by-step cooking recipe
Fill the dogwood with water, boil until soft and rub through a sieve.
Chop pepper and garlic in a blender.
Mix with dogwood and season to taste.
Boil the tkemali to the desired density over low heat.
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