This sauce can be called universal without exaggeration. Serve it with meat, fish, boiled rice and vegetables — everywhere it improves, reveals and emphasizes the taste of the main dish. It is also important that unagi sauce is prepared very simply.
Ingredients
Step-by-step cooking recipe
Peel the ginger and grate it.
Put the ginger in cheesecloth and squeeze the juice well into a bowl.
Mix soy sauce, olive oil and honey. Warm up in a water bath, stirring frequently.
Add starch, ginger juice and boil over low heat without bringing to a boil. Turn off the heat when the sauce thickens slightly.
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