At the first opportunity, I recommend trying this recipe. I am sure you will like the marinade for mackerel on the grill on the grill. It perfectly combines the aroma of citrus, fresh rosemary and delicious garlic. And most importantly — it takes a few minutes to cook.
Ingredients
Step-by-step cooking recipe
Cut the lemon in half and squeeze the juice into the prepared bowl.
Rub salt, sugar and coriander in a mortar.
Mix both blanks, add oil, garlic passed through the press and a mashed sprig of rosemary.
The marinade should stand for 10 minutes, after which you can work with them.
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