Citrus sauces are most often used for fish, but this is far from the only possible option. For example, this mustard sauce will definitely appeal to all lovers of more savory options. I share a proven recipe!
Ingredients
- Mustard - 2 tbsp.l.
- Grainy mustard - 2 art.l.
- Mayonnaise - 3 tbsp.l .
- Salt - 4 pinches
- Ground coriander - 4 pinches
- Lemon juice - 2 tbsp.l.
Step-by-step cooking recipe
Thoroughly mix together all the ingredients for the sauce.
Let it brew a little.
If desired, add garlic or herbs.
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