Avocado is a regular ingredient in vegetable salads, but it is rarely found in the same dish with meat. And absolutely in vain! For example, it is very harmoniously and naturally combined with beef in such an appetizing salad!
Ingredients
Step-by-step cooking recipe
Coarsely chop the beef and fry until tender on both sides.
Randomly chop all the vegetables, avocado and lettuce leaves.
Mix the salad and season it with olive oil.
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