Seafood with grapes is a very interesting and unusual combination. At first it may cause doubts, but it is worth trying once – and you will no longer be able to refuse such a wonderful salad! I tell you what else you need.
Ingredients
- Sea cocktail (canned) – 450 g
- Grapes - 250 g
- Chicken eggs - 3 pieces
- Salad mix - 180 g
- Cucumbers - 2 pieces
- Yogurt - 2 tbsp.l.
- Mayonnaise - 2 art.l.
Step-by-step cooking recipe
Boil the eggs until tender and cut them arbitrarily. Cut cucumbers in the same way.
Add grapes, canned seafood and salad mix.
Season the salad with a mixture of mayonnaise and yogurt.
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