Shrimp is an ideal ingredient for salads because they are very tasty and cook very quickly. This time I suggest adding crab sticks and fresh, crispy lettuce leaves to them. And don't forget your favorite spices.
Ingredients
- Lettuce - 1 bundle
- Crab sticks - 200 g
- Shrimp - 200 g
- Olive oil - 2 tbsp.l .
- Spices and seasonings - 1 tsp.
- Lemon juice - 2 tsp.
Step-by-step cooking recipe
Fry the peeled shrimp and season to taste. Sprinkle with lemon juice.
Coarsely chop the crab sticks and randomly tear the lettuce leaves.
Mix the ingredients and season the salad with olive oil.
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