If you like beautiful crispy salads with spinach and other herbs, be sure to try this option with canned fish. He doesn't even need a complicated dressing – just a few drops of lemon juice or aromatic oil to taste.
Ingredients
- Spinach - 150 g
- Yellow tomatoes - 200 g
- Olives - 2 handfuls
- Bow purple - 1 piece
- Canned fish - 2 banks
Step-by-step cooking recipe
Chop the onion with feathers and randomly chop the tomatoes.
Add the washed spinach leaves and olives.
Mash the canned food with a fork and also add to the salad.
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