Salads 22.01.2022

Salad with canned fish and spinach

5 min.

2 servings

New Africa, stock.adobe.com

If you like beautiful crispy salads with spinach and other herbs, be sure to try this option with canned fish. He doesn't even need a complicated dressing – just a few drops of lemon juice or aromatic oil to taste.

Ingredients

Spinach - 150 g
Yellow tomatoes - 200 g
Olives - 2 handfuls
Bow purple - 1 piece
Canned fish - 2 banks

Step-by-step cooking recipe

Chop the onion with feathers and randomly chop the tomatoes.

Add the washed spinach leaves and olives.

Mash the canned food with a fork and also add to the salad.

Recipe added:

Irina Kovaleva

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