Salads 22.01.2022

Salad with red fish, avocado and rice

15 min.
2 servings
Salad with red fish, avocado and rice
Jacek Chabraszewski, stock.adobe.com
0

Proper nutrition is now at the peak of popularity. Let's not stay away and prepare a healthy salad. Rice should preferably be slightly undercooked, so it will bring more benefits to the body. You can use any variety.

Ingredients

  • Red Fish (lightly salted) – 150 g
  • Avocado (large) – 1 piece
  • Fig (boiled) – 150 g
  • Greenery (any) – 50 g
  • Olive oil - 2 art.l.
  • Lemon juice - 1 tbsp.l.
  • Ground black pepper - to taste
  • Salt - to taste

Step-by-step cooking recipe

Cut the red fish into thin slices.

Peel the avocado, chop it and sprinkle with lemon juice.

Tear the greens into pieces with your hands.

Mix rice, fish, avocado and herbs.

Season the salad with salt, pepper and oil.

Olga Beznosyuk
Recipe added:
Olga Beznosyuk
Did you like the recipe?
0 comments
Pork head and liver pate Compote of white peaches Pear juice at home Mushroom spread for sandwiches Warm salad with fried shrimp, arugula and hot pepper Herring under a fur coat with hard cheese Salad with cherry tomatoes and boiled corn Salad with seafood, vegetables and prunes