This delicious salad with egg, turkey and pineapple turns out to be very simple and satisfying. It may well replace even a full meal. And if you want variety, use quail eggs instead of chicken.
Ingredients
- Turkey (boiled) – 200 g
- Pineapple (canned) – 150 g
- Chicken eggs (hard boiled) – 2 pieces
- Lettuce - 2 leaf
- Mayonnaise - 2 art.l.
- Salt - to taste
Step-by-step cooking recipe
Slice the turkey, pineapples and peeled eggs.
Tear the salad leaves into small pieces with your hands.
Mix lettuce leaves, eggs, turkey and pineapple.
Add salt, mayonnaise and mix everything gently.
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