To make the chicken juicy and tender, the main thing is not to overdo it in the oven. The combination with fresh vegetables and canned corn has long been a win-win. And thanks to the fact that this salad is so bright, the children will be absolutely delighted.
Ingredients
Step-by-step cooking recipe
Rub the chicken fillet with spices and bake in the oven for about half an hour at 180 degrees. I advise you to bake in foil or in a sleeve.
Cut cucumbers into circles, tomatoes into halves or slices, and chop the greens.
Coarsely chop the chicken, put the salad on plates and sprinkle it with corn.
Sprinkle everything with olive or other fragrant vegetable oil.
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