Salads 22.01.2022

Italian salad with beans

10 min.

2 servings

Anjelika Gretskaia, stock.adobe.com

Beans are hardly a key ingredient of Italian cuisine. But this does not mean that you cannot add it to simple and familiar Italian recipes. After all, it goes so well with tomatoes and basil.

Ingredients

Beans (canned) – 200 g
Tomatoes - 300 g
Basil - 0.5 beam
Arugula - 2 handfuls
Spices and seasonings - 1 tsp.
Olive oil - 2 tbsp.l.

Step-by-step cooking recipe

Cut tomatoes into cubes or any other pieces.

Add canned beans, arugula and basil.

Season the salad and drizzle with olive oil.

Recipe added:

Irina Kovaleva

Did you like the recipe?

0 comments

Borscht with chicken in a slow cooker Jam from figs and apples Cheesecakes with couscous Sauce for funchosa at home Salad with red fish, avocado and tomatoes Salad with tomatoes, smoked chicken and chips Ham and Grape Salad Salad with avocado, tuna and egg