Salads 22.01.2022

Italian salad with beans

10 min.

2 servings

Anjelika Gretskaia, stock.adobe.com

Beans are hardly a key ingredient of Italian cuisine. But this does not mean that you cannot add it to simple and familiar Italian recipes. After all, it goes so well with tomatoes and basil.

Ingredients

Beans (canned) – 200 g
Tomatoes - 300 g
Basil - 0.5 beam
Arugula - 2 handfuls
Spices and seasonings - 1 tsp.
Olive oil - 2 tbsp.l.

Step-by-step cooking recipe

Cut tomatoes into cubes or any other pieces.

Add canned beans, arugula and basil.

Season the salad and drizzle with olive oil.

Recipe added:

Irina Kovaleva

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