If you prefer proven classics and do not like additives in cereals, this option is for you. I tell you how to cook wheat grits in the oven. And note, there is nothing superfluous here, except butter for a more delicate taste!
Ingredients
- Wheat groats - 1 glass
- Sour cream - 1 glass
- Water - 2 glasses
- Butter - 40 g
Step-by-step cooking recipe
Wash the wheat groats and put them in a cauldron or mold.
Fill with water, add sour cream and mix.
Cook the porridge for 45 minutes in the oven at 180 degrees under the lid.
Add spices to taste and butter.
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