To bake salmon with potatoes and vegetables in the oven, vegetables must first be properly prepared. Otherwise, they simply will not have time to bake at the same time, because red fish needs literally 15-20 minutes. Further in the recipe I will tell you what to do in such a situation.
Ingredients
- Salmon - 800 g
- Potatoes - 500 g
- Tomatoes - 2 pieces
- Zucchini - 1 piece
- Bell pepper - 1 piece
- String beans - 200 g
- Spices and seasonings - 2 tsp.
- Olive oil - 4 art.l.
Step-by-step cooking recipe
Boil the potatoes until they are half cooked and cut into medium pieces.
Just randomly chop the rest of the vegetables and put everything in the mold.
Rub the salmon with spices and put it on top, and then sprinkle everything with oil.
Bake for 20 minutes at 190 degrees under foil, and then 5-10 more without it.
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