Stew with sour cream is another great option and a good alternative to tomato gravies. I tell you how to make vegetables and meat tender, and sour cream is not stratified. When serving, you can add a couple more spoons directly from the refrigerator.
Ingredients
- Meat - 500 g
- Potatoes - 300 g
- Carrots - 2 pieces
- Bell pepper - 2 pieces
- Zucchini - 1 piece
- Onion - 1 piece
- Sour cream - 4 art.l.
- Meat broth - 300-400 ml
- Spices and seasonings - 2 tsp.
Step-by-step cooking recipe
Cut the meat and fry it until browned.
Cut all the vegetables into medium-sized pieces, season and arrange in pots. Add the meat.
Mix the broth with sour cream and pour over the stew.
Bake for 90 minutes at 180 degrees.
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