When you don't want to cook oatmeal on the stove, you can easily do with a slow cooker. Its advantage is that you don't need to stir anything and make sure it doesn't burn. Uniform heating of the bowl automatically solves this problem.
Ingredients
- Oat flakes - 200 g
- Water - 250 ml
- Raisins - 100 g
- Honey - 60 g
- Milk - 250 ml
Step-by-step cooking recipe
Pour the oat flakes with water and milk in the bowl of a slow cooker.
Turn on the "Porridge" mode for 20 minutes.
5 minutes before the end, add the raisins and honey.
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