Mackerel in foil has a lot of advantages. And the most important of them is that it is always evenly and well baked. Therefore, this recipe is suitable even for beginners who are preparing fish for the first time. Moreover, I will tell you what else to pay attention to.
Ingredients
Step-by-step cooking recipe
Peel and gut the fish, rub it with oil and sprinkle with spices.
Make incisions on top and put lemon slices in them.
Wrap the mackerel tightly in foil and bake for 30 minutes at 200 degrees.
Unwrap the foil, reduce the temperature to 180 and brown the fish for another 10 minutes.
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