Dried tomatoes differ significantly from the usual ones in taste, so it is quite fair to consider them as a separate product. Just a few handfuls will make a great filling for a chicken roll baked in the oven.
Ingredients
- Chicken fillet - 500 g
- Dried tomatoes - 150 g
- Cheese - 100 g
- Spices and seasonings - 2 tsp.
- Paprika - 1 art.l.
Step-by-step cooking recipe
Arrange the fillets in one layer, beat off and rub with spices with paprika.
Lay out the dried tomatoes and pieces of cheese, wrap a tight roll.
Tie the roll with a culinary thread and wrap it in parchment like a candy.
Bake it for about 45-50 minutes in the oven at 180 degrees.
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