First courses 17.03.2022

Pea soup with bacon

30 min.
4 servings
Pea soup with bacon
Richard Semik,

Bacon and smoked meats are most often added to soups made from dried peas, because these ingredients are perfectly combined with each other. But this time I suggest trying something new and diversify the cream soup of green peas.


Step-by-step cooking recipe

Add the peas to the boiling broth and boil for 5-10 minutes.

Grind the mass with a blender, pour in the cream and add grated melted cheese.

Bring everything to a boil and wait until the cheese melts. Season the soup.

Finely chop the bacon and smoked meat, fry until browned.

Add crushed garlic and paprika, fry for a couple more minutes and add to the soup before serving.

Irina Kovaleva
Recipe added (a):
Irina Kovaleva
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