Classic kharcho has nothing to do with lean dishes. But even it can be adapted to your wishes. After all, cooking is always a space for experimentation. And the experiment with lean kharcho according to this recipe can be called successful.
Ingredients
Step-by-step cooking recipe
Boil water, add salt and chopped potatoes.
After 4 minutes, add rice.
Fry the chopped onion and grated carrots in a frying pan until golden.
Add flour and tomato to the roast, mix and pour in a little hot water. Add sugar to the same place.
Send the roast to the soup and boil it on low heat for another 20 minutes.
Add spices, garlic and herbs to taste, boil for another 5 minutes and remove the kharcho from the heat.
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