First courses 18.03.2022

German pea soup

1 h. 30 min.
4 servings
German pea soup

Pea soup is not only a property of Russian cuisine. There are variations almost all over Europe, because this is a hearty, tasty and affordable dish. For example, catch a German recipe with vegetables, smoked meats and spices!


Step-by-step cooking recipe

Soak the peas overnight. Rinse, pour and cook for an hour.

Coarsely chop the smoked meats and vegetables. Add to the peas and cook for another 20 minutes.

Add garlic, thyme and spices, boil for another 5-7 minutes and remove the soup from the heat.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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