In fact, according to this recipe, you can bake not only beef, but also any meat or poultry. I really love such a versatile sour cream and tomato sauce, which makes any dish tender, beautiful and fragrant.
Ingredients
- Beef - 800 g
- Carrots - 2 pieces
- Onion - 1 piece
- Bay leaf - 2 pieces
- Meat broth - 300 ml
- Tomato paste - 2 tsp.
- Sour cream - 2 tsp.
- Garlic - 2 cloves
- Spices and seasonings - 2 tsp.
Step-by-step cooking recipe
Cut the meat and lightly fry until browned. Arrange them in pots.
Add randomly chopped onion and carrot, bay leaf, garlic and spices to taste.
Mix tomato paste, sour cream and broth, and pour into pots.
Bake for 2 hours at 180 degrees.
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