Second courses 17.02.2022

Zucchini and potato stew in a slow cooker

1 h. 15 min.
5 servings
Stew of zucchini and potatoes in a slow cooker
lenochek, stock.adobe.com
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In this recipe, it is not necessary to take into account the characteristics of each product and consistently lay vegetables. All the ingredients are mixed and poured into the bowl of the slow cooker at once. An amazing device will cook them so that the stew will turn out perfect.

Ingredients

Step-by-step cooking recipe

Chop the zucchini, carrots, peeled potatoes and onions.

Put the vegetables in the bowl of a slow cooker, add oil, salt, spices and mix.

Pour in hot water, close the lid and activate the "Extinguishing" program for 1 hour.

After the beep, add the garlic passed through the press and cover with a lid for 15 minutes.

Olga Beznosyuk
Recipe added:
Olga Beznosyuk
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