I prefer to cook sweet oatmeal porridge with salty aged cheeses. But it turns out no less delicious with dor blue or even mozzarella. Try different options at your discretion – oatmeal naturally disposes to experiments.
Ingredients
- Oat flakes - 1 glass
- Water - 2 glasses
- Cheese - 100 g
- Sugar - 1 tbsp.l .
Step-by-step cooking recipe
Mix oat flakes and sugar and pour water in the bowl of a slow cooker.
Cook for 20 minutes in the "Porridge" mode.
Add the grated cheese, stir and let the oatmeal brew for a couple more minutes under the lid.
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