A delicious summer dish that is prepared with a minimum amount of flour. For flavor, I add a little fresh basil. You can use any herbs or spices. It is better to fry over medium heat, trying not to over-dry the pancakes.
Ingredients
- Zucchini - 400 g
- Flour - 5 art.l.
- Chicken eggs - 2 pieces
- Basil - a couple of twigs
- Ground black pepper - to taste
- Salt - to taste
- Vegetable oil (odorless) – 80 ml
Step-by-step cooking recipe
Grate the zucchini.
Add salt, stir and leave for 10 minutes at room temperature.
Transfer the mass to cheesecloth and squeeze out the juice.
Mix the grated zucchini, eggs, ground pepper and flour.
Add finely chopped basil and mix well.
Heat the oil in a frying pan, spoon out small islands of dough and fry until golden brown on both sides.
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