Everyone is talking about matcha tea now. It is shown on the Internet, on TV and is already prepared in most cafes. I suggest supporting a popular topic and making cookies with matcha tea. I think there will be no difficulties with buying the main ingredient.
Ingredients
- Flour - 300 g
- Butter (soft) – 220 g
- Matcha Tea (without slide) – 2 tbsp.l .
- Salt - 0,25 tsp.
- Sugar - 100 g
- Baking powder dough - 0,5 tsp.
Step-by-step cooking recipe
Beat the soft butter with salt and sugar until white.
Continuing to beat, add small portions of matcha tea and flour mixed with baking powder.
Wrap the dough in plastic wrap and put it in the refrigerator for 1 hour.
Separate half of the dough, form a flat cake and roll out the cake between two sheets of baking paper.
Using a glass or a special cutting, squeeze out the cookies.
Place the cookies on a baking sheet lined with parchment paper and bake for 12-15 minutes at a temperature of 170 degrees. Repeat the same steps with the second half of the test.
