Blueberry jam is extremely delicious. If it is not cooked, then the jam turns out to be also extremely useful, and sugar makes it thick. You can eat with tea or cook incredible desserts from it throughout the winter.
Ingredients
- Blueberries - 1 kg
- Sugar - 1 kg
Step-by-step cooking recipe
Wash the berries, dry them and pass them through a meat grinder.
Add sugar to the berries and mix well. Taste it, if necessary, you can add a little more sugar.
Pour the jam into jars, close the lids and send it to the refrigerator.
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