Fruit compotes are good not only in summer, but also in winter. It's just that in winter they will be in a slightly different form – rolled up in large jars. And so it's all the same variety, and also useful vitamins at a time when there is not enough fresh fruit. Catch mojito from nectar
Step-by-step cooking recipe
Cut the nectarines into slices and put them in a sterile jar. Add mint sprigs to the same place.
Pour boiling water, cover and leave for 15 minutes.
Drain this water, boil it again, add sugar and boil it until it dissolves.
Pour the mojito again and roll up the jar.
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