I am happy to share my favorite recipe for fig jam, which does not require any cooking! The result is a simple treat with an incredibly bright taste and aroma. This option is ideal for those who want to make jam quickly and without any extra hassle.
Ingredients
- Figs - 300 g
- Sugar - 200 g
Step-by-step cooking recipe
Wash the figs, cut off the tails and randomly slice the fruits.
Chop them in a blender and add sugar.
Whisk again and put the workpiece in a dry sterile jar.
Cover the top with a layer of sugar about a centimeter.
Close the jar and store it in the refrigerator or in the cellar.
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