When you want something fresh and original, try this jam of zucchini with tangerines. You definitely won't find this in stores. But it is definitely worth attention. In this recipe, I will tell you in detail how to properly prepare such a curiosity.
Ingredients
- Zucchini - 800 g
- Tangerines - 500 g
- Sugar - 1 kg
Step-by-step cooking recipe
Peel and slice the zucchini.
Disassemble the tangerines into slices and remove the films.
Cover everything with sugar and bring to a boil.
Boil the jam for 20 minutes on low heat and put it in clean, dry jars.
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