Sweet melon varieties are ideal for making sugar-free jam. It is simply not needed here – the taste is already very bright and expressive. I tell you how to properly prepare a billet that even children will definitely like.
Step-by-step cooking recipe
Peel the melon and cut into small pieces.
Pour honey, mix and leave for 5-6 hours.
Add lemon juice, bring to a boil and boil the jam for 5 minutes on low heat.
Let it cool, add vanilla, bring to a boil again and cook for another 10-15 minutes.
Roll the jam into sterile jars.
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