Crushed figs are most often used in jam, because it has a very good texture for homogeneous jams. But you can beat it differently and cook the fruits entirely in sweet sugar syrup. I tell you exactly how!
Step-by-step cooking recipe
Prick the figs with a toothpick or needle in several places.
Boil the syrup from water and sugar, put the figs and cook for 30-40 minutes on low heat.
5 minutes before the end, pour in the lemon juice.
Roll the figs in syrup into sterile jars.
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