Ginger with lemon is an invaluable source of vitamins in the middle of winter. Moreover, with all the simplicity of the ingredients, there are many different ways to prepare them – for every taste. This time I propose to roll them into jars without cooking. I'm telling you more!
Step-by-step cooking recipe
Randomly slice ginger and lemon. Remove the seeds from the lemon.
Chop everything in a blender or put it through a meat grinder.
Add honey, mix, put in sterile jars and store in the refrigerator.
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