Plum and raspberry jam

1 h. 0 min.
4 servings
Plum and raspberry jam

Speaking of interesting combinations of fruits and berries, I strongly advise you to try such an unusual plum and raspberry jam. It turns out to be very thick, rich, bright and fragrant. And, of course, very tasty.


Step-by-step cooking recipe

Remove the seeds from the plum, add raspberries, cover with sugar and boil for half an hour on low heat, stirring.

Grind the workpiece through a sieve and boil for another 15 minutes.

Add citric acid and roll the jam into sterile jars.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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