Green gooseberry jam with orange

45 min.
4 servings
Green gooseberry jam with orange

Green gooseberries may not be too interesting fresh, but they are an invaluable ingredient for preparations. For example, such jam with orange is simply impossible to resist. During the winter, it lifts the mood with its appearance and aroma alone.


Step-by-step cooking recipe

Scald the citrus fruits with boiling water, cut and remove the seeds.

Pass the gooseberries through a meat grinder and grind through a sieve.

Pass the citrus fruits through the meat grinder there.

Add sugar, bring the jam to a boil and cook for half an hour on low heat.

Roll it up in sterile jars.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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