There is rarely a shortage of bananas in winter, but harvesting is not only about safety, but also about convenience. Banana puree in cans will be useful if there are children at home. And it's also a good quick breakfast and snack when you want something sweet but healthy.
Step-by-step cooking recipe
Peel and slice apples with bananas, pour lemon juice and chop with a blender.
Add water and sugar, bring the puree to a boil and cook for half an hour on low heat.
Roll the puree into sterile jars.
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