When classic jams have been boring for a long time, I want something new. One day this cucumber jam with oranges became a pleasant discovery for me. And that's why I really want to share it with you. I bet your family won't guess what it's made of either.
Step-by-step cooking recipe
Peel and finely chop the cucumbers.
Chop oranges in a blender - with or without peel, to taste.
Mix everything with sugar and leave for an hour.
Bring to a boil and add spices.
Cook the jam for half an hour on low heat and roll it into sterilized jars.
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