Preparations for winter 25.01.2023

Fish salad with vegetables for winter

1 h. 0 min.

6 servings

For this recipe, it is better to take sea bass, hake, navaga or mackerel. They will be frozen or fresh, it does not matter, the main thing is that you do not have to take out the bones from the fillet for a long time. I share a proven recipe for fish salad with vegetables.

Ingredients

Fish (fillet) – 1 kg
Bell pepper - 300 g
Tomatoes (medium) – 4 pieces
Carrots - 200 g
Onion - 200 g
Vegetable oil - 50 ml
Vinegar - 2 tbsp.l.
Bay leaf - 4 pieces
Allspice - 10 peas
Coriander (in grains) – 0.5 tsp.
Sugar - 20 g
Salt - 40 g

Step-by-step cooking recipe

Chop the fish, tomatoes, peeled bell peppers and onions. Grate the carrots on a coarse grater.

Fry onions and carrots in oil until golden brown.

Add the bell pepper and cook for 5-7 minutes.

Add tomatoes, spices, sugar and fish. Simmer under the lid for 40 minutes.

Add salt, vinegar and after 4 minutes remove from heat.

Arrange the hot salad in clean, dry jars and roll up.

Recipe added:

Olga Beznosyuk

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