If you often pamper your family with delicious pastries, be sure to prepare orange jam. I suggest cooking it with pectin. The thickener allows you to quickly achieve the desired consistency without affecting the color and taste of the product.
Step-by-step cooking recipe
Mix the pectin with 100 g of sugar and set aside.
Wash the oranges with boiling water, peel and disassemble into slices.
Chop the orange slices in a blender.
Add the remaining sugar, stir and leave for 40-60 minutes.
Put the pan on low heat and boil for 15 minutes.
Add the blank with pectin, sprinkling it with rain over the surface of the jam.
Pour in the lemon juice and cook for another 5 minutes.
Fill sterilized jars with hot jam and roll them up.
Did you like the recipe?
0 comments