You should definitely try this delicious recipe! Zucchini jam with orange pleases with a refreshing citrus aroma and an unusual taste! Most, when trying this jam, cannot determine what it is made of.
Step-by-step cooking recipe
Cut the zucchini into small pieces.
Wash the oranges with boiling water, peel and pass through a meat grinder.
Mix both blanks in a saucepan of suitable size.
Add sugar, cover and leave for 1 hour.
Boil the jam twice for 10 minutes, taking a break for 1.5-2 hours. During the last cooking, add citric acid.
Arrange the hot jam in clean, dry jars and roll it up.
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