Very tasty and tender cheesecake is made from cottage cheese and sour cream. In addition, this recipe will definitely appeal to those who do not like to cook from complex and specific ingredients. Pour caramel or jam over the dessert before serving.
Ingredients
- Cookies - 250 g
- Butter - 80 g
- Cottage cheese - 500 g
- Sour cream (20%) – 200 g
- Brown Sugar - 150 g
- Vanillin - 0.5 tsp.
- Lemon zest - 2 art.l.
- Chicken eggs - 3 pieces
Step-by-step cooking recipe
Grind cookies and butter in a blender, and tightly tamp the base into a mold.
Whisk all other ingredients until smooth and pour on top.
Put the cheesecake and a container of water in the preheated oven.
Bake the dessert in the oven for an hour at 170 degrees.
Let it stand for another half hour with the door open, and then cool it.
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