Fresh spinach and mushrooms are such a simple, but such an unobvious combination. They are already good on their own, but you can add onions, a handful of nuts or a little cheese to the salad. Do not be afraid to experiment – and the finished dish will definitely please you.
Ingredients
- Spinach - 200 g
- Mushrooms (champignons) – 150 g
- Sesame oil - 2 tsp.
- Balsamic vinegar - 2 tsp.
Step-by-step cooking recipe
Wash the mushrooms and peel off the caps.
Cut the champignons into plates and mix with fresh spinach leaves.
Sprinkle the salad with sesame oil and balsamic vinegar.
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