Tiramisu is considered the king of desserts. Delicate, light and incredibly delicious, it is created to delight! It is not surprising that many different recipes have been invented on this topic. Recently I tried to cook tiramisu with banana. I'll tell you about it today.
Ingredients
- Savoyardi Cookies - 250 g
- Cream (33% fat content) – 300 ml
- Mascarpone - 200 g
- Sugar - half a glass
- Bananas - 2 pieces
- Coffee (espresso) – 1 cup
- Amaretto Liqueur - 2 tbsp.l.
- Cocoa - 2 tbsp.l.
Step-by-step cooking recipe
Whisk cream with sugar until thickened.
Add mascarpone and mix until smooth.
Mix coffee with liqueur and pour into a wide bowl.
Peel the bananas and cut them into small pieces.
Dip each cookie in coffee for 5 seconds.
Lubricate the plate with a small amount of cream.
Put the cookies in one row and smear with cream.
Spread the banana slices evenly on top.
Add cookies, cream and bananas again. Repeat the steps until the dessert reaches the desired height.
Brush with a generous layer of cream and sprinkle cocoa thickly. Before serving, tiramisu should stand in the refrigerator for 5 hours.
