I suggest today not to go to the pastry shop, but to cook a delicious dessert yourself. According to this recipe, a delicious fragrant sponge cake is obtained. Chocolate icing with a pleasant bitterness perfectly complements the dessert.
Ingredients
- Chicken eggs - 4 pieces
- Sugar - 160 g
- Salt - 0,25 tsp.
- Flour - 110 g
- Orange peel - 1 tsp.
- Vanillin - on the tip of the knife
- Bitter chocolate - 200 g
- Cream (33% fat content) – 120 ml
- Butter - 10 g
Step-by-step cooking recipe
Break the eggs into a bowl, carefully separating the whites from the yolks.
Whisk the whites with salt until sharp peaks.
In a separate bowl with a clean mixer, beat the yolks with sugar.
Mix both blanks, orange zest, flour and vanilla.
Cover the split mold with baking paper, pour in the dough and bake for 35-40 minutes in an oven preheated to 180 degrees.
Put the finished biscuit to cool on the grill.
In a deep saucepan, heat the cream and the chocolate broken into pieces.
Add the butter and mix until smooth.
Put the cooled sponge cake on a plate and generously pour the chocolate glaze.
